TECHNICAL SUPPORT IN PRODUCTIVITY

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1. TECHNICAL SUPPORT FOR THE NUTRITIONAL PLAN:

Segmentation of productive areas by lots.
Determination of soil analysis by lot.
Determination of foliar analysis program (to be defined).
Determination of fruit quality analysis (to define and correlate nutritional contents vs. fruit quality).

2. ANALYSIS OF SOIL CONDITIONS TO SUGGEST OPTIMAL SOURCES AND APPROPRIATE TIMES OF NUTRITION:

Determine optimal NPK formulas, commercial sources and key stages to apply and doses.

3. DEFINITION OF EVALUATION OF PARAMETERS TO BE EVALUATED:

Total performance.
Losses due to rejection (associated variables: firmness, deformations, mechanical damage, pests and/or diseases).
Ongoing analysis of production indices to determine strategies to improve productivity.
Implementation and monitoring of productivity evaluation plans.
Periodic tours (to be defined between both parties) to observe the general state of the plantation.
In-person or virtual meetings (to be agreed between both parties) for data review and follow-up.

4. TRAINING PROGRAMS IN:

Crop nutrition (Requirements according to phenology, types of nutritional sources, types of soil and/or substrates).
Crop phenology and physiology.
Safe handling of pesticides.
Calibration of application equipment.
Requested points of interest.

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